TCC Radio: Nuns on the Ranch Give a Heavenly Twist to Beef

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Sr. Elizabeth Feeds Yoda

You might be familiar with breweries run by monks, but not everyone knows that many abbeys and convents also have roots in ranching and agriculture, combining farm work with prayer. Just 5 miles south of the Colorado-Wyoming border you’ll find the Benedictine sisters of the Abbey of St. Walburga, raising all natural beef and chicken. Listen to the story from NPR here: