12.15
TCC Radio: Nuns on the Ranch Give a Heavenly Twist to Beef

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Sr. Elizabeth Feeds Yoda

You might be familiar with breweries run by monks, but not everyone knows that many abbeys and convents also have roots in ranching and agriculture, combining farm work with prayer. More from NPR after the jump:

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10.23
Misc: A question for pro-lifers: Should we rethink eating animals?

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cows Professor Charles Camosy writes for The Washington Post on the ethics of eating animals from a Catholic pro-life perspective. He writes, “The Catechism puts two strict limits on our use of animals: (1) we can only cause animals to suffer and die in situations of need, and (2) we owe animals kindness.” Read it here: A question for pro-lifers: Should we rethink eating animals?

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